Cold Brew at Home in Four Easy Steps
Admin
Sep 30, 2026
3 min read
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Cold brew is sweeter and smoother than iced coffee, because the coffee never meets hot water. It is also the easiest coffee you will ever make.
- Stir 100 g of coarse coffee into a litre of cold water
- Cover and leave it in the fridge for 12 to 18 hours
- Strain it through a paper filter
- Serve over ice, half coffee and half milk or water
It keeps for two weeks in a closed bottle, so one jar is a fortnight of iced coffee.
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